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The Impact of Ultrasonic-Assisted Enzymatic Hydrolysis Conditions on the Content of Free and Bound Phenolic Compounds in Extracts from Grape Pomace

The Impact of Ultrasonic-Assisted Enzymatic Hydrolysis Conditions on the Content of Free and Bound Phenolic Compounds in Extracts from Grape Pomace

SCIENTIFIC ACTION IN THE FRAMEWORK OF THE MINIATURA 7 PROGRAMME

Beneficiary Name: Łukasiewicz Research Network – Institute of Heavy Organic Synthesis “Blachownia”

Grant Agreement No.: DEC-2023/07/X/ST4/00840

Project value: 48 785,00 zł

Grant amount: 48 785,00 zł

Project period: 05.10.2023 – 04.04.2025

Project Objective:

The expected scientific outcome of the project is to deepen our understanding of the relationship between the conditions used in ultrasound-assisted enzymatic extraction and the quantity and composition of the isolated phenolic compounds, as well as the antioxidant potential of the studied grape pomace extracts .

Contact

Natalia Stanek-Wandzel, PhD – Project Manager

Phone: +48 77 487 35 67
Email: natalia.stanek@icso.lukasiewicz.gov.pl

Aleksandra Zub – Financial Project Manager 

Phone: +48 77 487 38 40
Email: aleksandra.zub@icso.lukasiewicz.gov.pl

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