Analytical Research Center

The activities of the Analytical Research Center are concentrated around two main research directions: QUALITY OF LIFE AND SOCIETY WELL-BEING and GREEN, CIRCULAR ECONOMY, encompassing a range of product technologies and services that have a direct impact on the quality of life and broadly defined sustainable well-being of society. The research themes of the Center cover the ongoing development of analytical methods and measurement techniques and provide analytical support for the R&D work carried out by the Technologies and Circular Economy Center.

The main research areas of the Analytical Research Center:

chemical analytics,
physico-chemical and material testing,
dietary supplements and health food,
innovate bio-components, hygiene and cosmtic products,
nutraceuticals, cosmeceuticals and pharmaceutical components
biocides of natural origin and biostimulants for plant growth,
substitution of harmful substances used in the manufactre of everyday products
management of waste from the ari-food sector,
development of food quality control methods, monitoring of environmental contaminants and substances harmful to public health.

Tasks of the Analytical Research Center:

Undertaking scintific and research activities.
Developing cooperation with industrial partners.
Initiating and supervising activities for acquiring funding for R&D projects and managing their implementation.
Identifying potential and carrying out activities for the internationalisation of scientific achievements.
Participating in the development of investment plans and projects for research infrastructure.

The objectives of the Analytical Research Center:

to give a developmental impulse to the economy with a positive impact on enhancing the quality of life and well-being of society;
to support the development of capacities to create and use solutions based on research results in industries directly linked to the well-being of society;
development of analytics and technologies to support a circular economy;
increasing the use of natural resources, including agri-food industry waste;
eliminating the use of aggressive agents and chemicals from the human environment;
ensuring that the public has access to healthy and good-quality food;
improving public awareness and preventing civilisation diseases.